Coffee flavor rusk made of selected beans produced in Kintamani, best scenic spot of a highland region in the northeast part of Bali.

Coffee beans that have met the conditions (rain, sunshine, temperature, soil) to grows good quality beans in a cool highlands, have a good acidity and rich taste, as well as the aroma of original coffee's gently spreads throughout the mouth.

Salt flavor Rusk made with natural salt which is produced in Kusamba a small village of salt field in the eastern part of Bali islands. The salt made by sun's drying process is 100% natural foods, where the sea water boils due to the flow of ocean currents, produce abundant minerals content.

Softened salt crystals accented on rusk that slightly smells of caramel.

Palm sugar made from palms in Bali is called Gula Merah, it is natural sugar rich in mineral ingredients such as calcium, magnesium and iron.

Gula merah made carefully in the Karangasem region, the tastes similar with brown sugar, it is characterized by soft taste and natural sweetness good for the body.

Mango is one of the three major tropical fruits. It is attractive with elegant sweetness and rich with aroma.

Dry mangoes with taste condensed tightly are outstandingly compatible with Rusk.

Coconut is also called "tree of life".

It is a rusk full of coconut flakes that can remind you with the tropical scent and enjoy a distinctive flavor.

Sambal is a spicy seasoning made from chopped of onions called "Bawang Merah", garlic and chili. This Balinese classic sambal is arranged to match with Rusk.

The essence of chili and fresh aroma of lemon grass are the final touch for a great impact.